MASTERCLASS 2023 - Whisky and More

Kaiyo Whisky japonais

Samedi 7.10.2023 / 17 h  

JEFFREY KARLOVITCH - Master Blender & Keeper of the Quaich
Jeffrey Karlovitch, the visionary founder and esteemed Master Blender behind Kaiyo Whisky, whose unparalleled palate has earned him a revered status in the world of spirits.

His journey in the whisky industry has been nothing short of remarkable. In 2012, Jeffrey was bestowed with the prestigious title of "Keeper of the Quaich," a rare honor reserved for those who have made extraordinary contributions to the Scotch whisky realm.

Recognized as one of the foremost whisky experts globally, he has garnered admiration from industry giants With a wealth of expertise, Jeffrey has lent his consulting talents to numerous leading brands, ensuring the success of whisky releases in the U.S.

His influence extends beyond borders, having collaborated with prominent Japanese whisky brands, before launching Kaiyo. Jeffrey Karlovitch is undeniably a luminary in the world of whisky, a true maestro of taste and master of wood and an invaluable contributor to the industry's ongoing legacy.
Join us for a tasting to learn about maturation in Mizunara Japanese oak and various wine and specialty casks finishes.

In English

Vendredi 6.10.2023

Distillerie Bruichladdich
15h00   Informations -

Distillerie Glenglassaugh
16h30   Informations -

Distillerie Waterford
18h00   Informations -

En parallèle

Whisky is the Limit
15h30   Informations -

Distillerie Kavalan
17h30   Informations -

Samedi 7.10.2023

Distillerie Teeling
14h30   Informations -

Distillerie Macallan
16h30   Informations -

Distilleries Balvenie & Glenfiddich
18h30   Informations -

En parallèle

Plantation Rum
15h00   Informations -

Kaiyo - Whisky japonais
17h00   Informations -

Contactez-nous :
Whisky and More & Whisky Time
Rue de l'Horloge 6 - 1095 Lutry / Switzerland

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Ce Salon est exclusivement réservé aux +18 ans

Horaires : Stands - de 14h à 21h00
Dégustations et bar - jusqu'à 00h00 - Programme

L'abus d'alcool est dangereux pour la santé, consommez avec modération